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Bread Products in the U.S.

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By: Sean Moloughney

Editor, Nutraceuticals World

Packaged Facts, New York, NY, a division of MarketResearch.com, recently released a new report, titled “Bread Products in the U.S.” Providing a comprehensive look at the market for fresh breads, buns/croissants/rolls, and bagels/bialys, “Bread Products in the U.S.” examines new product trends and innovations offers competitive profiles of industry leaders, tracks and forecasts sales, and looks at consumer trends and behaviors surrounding bread products. The focus on whole grains’ nutritional value has added a new dynamic to an otherwise mature U.S. bread market, providing marketers with a new opportunity to bounce back from the doldrums of the low-carb craze and reinvigorate their products. Moreover, Packaged Facts claims the U.S. bread market will experience continuous growth and reach over $14 billion by 2010.

For more information: Packaged Facts, 240-747-3014; E-mail: tehart@marketresearch.com; Website: www.packagedfacts.com/pub/1209573.html.

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